French Breakfast Puffs

Recipe - ShopRite of Deer Park

Prep Time20 Minutes

Servings12

Cook Time25 Minutes

Calories508

Ingredients

2/3 cup Shortening

1 cup Sugar

2 Large Eggland's Best Eggs

3 cups Flour

3 tsp Baking Powder

1 tsp Salt

1/2 tsp Nutmeg

2 cups Milk

1 cup Sugar

2 tsp Cinnamon

Two Sticks Butter, melted

Directions

1. Heat oven to 350° F.

2. Line muffin pan with paper liners

3. In large bowl use mixer to mix shortening, sugar and Eggland’s Best eggs until blended together

4. In a separate bowl combine flour, baking powder, salt and nutmeg

5. Stir in flour mixture into large bowl alternately with milk

6. Fill muffin cups 2/3 full

7. Bake 20-25 minutes

8. In separate bowl combine sugar and cinnamon

9. In another bowl melt butter

10. After the puffs have cooled, dip the top in melted butter, then dip again in the sugar and cinnamon mixture

Nutritional Information

28.6 g Fat
13.9 g Saturated Fat
73 mg Cholesterol
335 mg Sodium
60.1 g Carbohydrates
1.1 g Dietary Fiber
5.8 g Protein

20 minutes

Prep Time

25 minutes

Cook Time

Servings

508

Calories

Shop Ingredients

Makes 12 servings

2/3 cup Shortening

Crisco 20oz Reg Shortening Sticks

On Sale!

Add Crisco 20oz Reg Shortening Sticks to Favorites.Add Crisco 20oz Reg Shortening Sticks to Favorites.

$6.99 was $8.49$0.35/oz

1 cup Sugar

Domino Golden Granulated Sugar 3.5 lb

Add Domino Golden Granulated Sugar 3.5 lb to Favorites.Add Domino Golden Granulated Sugar 3.5 lb to Favorites.

$4.79$1.37/lb

2 Large Eggland's Best Eggs

Eggland's Best Pasture Raised Large Brown Eggs, 12 count

Add Eggland's Best Pasture Raised Large Brown Eggs, 12 count to Favorites.Add Eggland's Best Pasture Raised Large Brown Eggs, 12 count to Favorites.

$6.19

3 cups Flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb

Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb to Favorites.Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb to Favorites.

$3.29$0.66/lb

3 tsp Baking Powder

Rumford Baking Powder, 8.1 oz

Add Rumford Baking Powder, 8.1 oz to Favorites.Add Rumford Baking Powder, 8.1 oz to Favorites.

$5.79$0.71/oz

1 tsp Salt

Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz

Add Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz to Favorites.Add Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz to Favorites.

$9.49$3.16/lb

1/2 tsp Nutmeg

Nutmeg, 6 oz

Add Nutmeg, 6 oz to Favorites.Add Nutmeg, 6 oz to Favorites.

$8.99$1.50/oz

2 cups Milk

Bowl & Basket Whole Milk, half gallon

Add Bowl & Basket Whole Milk, half gallon to Favorites.Add Bowl & Basket Whole Milk, half gallon to Favorites.

$2.99$5.98/gal

1 cup Sugar

Domino Golden Granulated Sugar 3.5 lb

Add Domino Golden Granulated Sugar 3.5 lb to Favorites.Add Domino Golden Granulated Sugar 3.5 lb to Favorites.

$4.79$1.37/lb

2 tsp Cinnamon

Simply Organic Cinnamon, 2.45 oz

Add Simply Organic Cinnamon, 2.45 oz to Favorites.Add Simply Organic Cinnamon, 2.45 oz to Favorites.

$5.99$2.44/oz

Two Sticks Butter, melted

Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz

Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz to Favorites.

$4.29$4.29/lb

Nutritional Information

28.6 g Fat
13.9 g Saturated Fat
73 mg Cholesterol
335 mg Sodium
60.1 g Carbohydrates
1.1 g Dietary Fiber
5.8 g Protein

Directions

1. Heat oven to 350° F.

2. Line muffin pan with paper liners

3. In large bowl use mixer to mix shortening, sugar and Eggland’s Best eggs until blended together

4. In a separate bowl combine flour, baking powder, salt and nutmeg

5. Stir in flour mixture into large bowl alternately with milk

6. Fill muffin cups 2/3 full

7. Bake 20-25 minutes

8. In separate bowl combine sugar and cinnamon

9. In another bowl melt butter

10. After the puffs have cooled, dip the top in melted butter, then dip again in the sugar and cinnamon mixture